Food Preparation & Nutrition
Contact
|
Mrs Cross |
Head of Food Preparation and Nutrition |
|
Mrs Beswick |
Food Preparation and Nutrition |
|
Mrs Mitchell |
Technician |
|
Mrs Blackledge |
Subject Support Assistant |
|
Mrs Knowles |
Food Preparation and Nutrition/ Health and Social Care |
Curriculum Intent
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Food Preparation and Nutrition at St Gregory’s equips learners with the knowledge, understanding, and skills required to cook and apply the principles of nutrition and healthy eating. We encourage learners to cook, make informed choices about food in order to be able to feed themselves and others affordable and nutritiously, now and later in life. Drawing on disciplines such as Mathematics, Science, and Geography, pupils learn how to become resourceful, considerate, and capable citizens. High quality food education makes an essential contribution to the moral, cultural, health and well-being of the nation.
While you are at home why not use some of these recipes to practice your culinary skills!
Recipe Book
Curriculum Intent and Maps
National Curriculum
Food Technology